Finally, it’s beginning to feel like fall!!! The air is crisp, our Crape Myrtles are starting to lose their leaves and the Farmer’s Markets are closing for the season. One of my favorite things during this time of year is the phenomenal smell of baked apples in the oven!! The other night, I made a Homemade Apple Crisp using Cortland Apples!!! It was so good that I wanted to share my recipe with you.
4 Medium Cooking Apples – I use Cortland Apples, but you can use whatever tart apple you like.
3/4 Cup Brown Sugar
1/2 Cup Flour
1/2 Cup Old Fashion Oats
1/3 Cup Butter – Softened
3/4 Teaspoon of Nutmeg
3/4 Teaspoon of Cinnamon
1. Pre-heat your oven to 375 degrees. While the oven is pre-heating, use Baking Pam or Butter to grease your pan. I use my 11 × 7 inch Pyrex baking pan for this recipe.
2. Cut your apples and spread them around in your pan.
3. Mix the rest of the ingredients in a bowl and sprinkle them over your apples.
4. Bake for 30 minutes.
I hope that you enjoy this recipe!!!
Here’s to making the best out of your fall!! 🍂🍎🍂