Posted in Crafting and Cooking, Health, My Recipes, Personal Wellness

Asian Apple Pear & a Simple Recipe

Asian Apple Pear

Last weekend, my husband and I went to our favorite Farmer’s Market. While wandering through the market and looking for seasonal fruit and veggies, I discovered this “pear” that was shaped like an apple. We decided to get a basket of them along with some other goodies and I have to say that they are wonderful. It has this crisp taste of pear that reminds me of a Bosc pear and has a hint of apple. They are great by themselves as a healthy snack, mixed in a salad and dehydrated!!!

To dehydrate them, we used our Ninja Foodie and simply put the setting on dehydrate and used the standard temperature which 150 degrees. Next, we sliced the pears thinly, put them on a rack and set the timer for 5 hours. Once done, we tasted them and they were fantastic and had a sweet taste and were crunchy. So, if you get a chance to pick up some of these at your local Farmer’s Market this weekend, I would highly recommend them!!!

Author:

A journey about all areas of wellness!! I enjoy writing about health tips, cooking, crocheting, photography, developing a positive mindset, traveling and everything in between!!

2 thoughts on “Asian Apple Pear & a Simple Recipe

  1. Woo I love Asian pear! I never dehydrating them before because drying fruits are new cooking method to me, but yours looks so tempting! YumπŸ˜‹πŸ‘πŸ’•βœ¨

    1. Hi, Tanooki!!! I never had an Asian Apple Pear until last week They are so good that we are planning on getting.more this weekend!! πŸ™‚ We enjoy dehydrating fruit and veggies too. I’m thinking of making dehydrated apples this weekend!!! πŸ‘

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