Posted in Crafting and Cooking, My Recipes

Gluten & Soy Free Chocolate Cake

I have been searching for healthy recipes that are not only low in calories, but are also gluten and dairy free. I discovered this recipe on my journey to healthy living and I wanted to share it with you. The great thing about it is that it needs only 3 ingredients!!!! Of course, when I saw that I said to myself, “This is not going to taste like a cake!!” Lol!! Well, I was wrong.

First, for one small cake, you will need:

Ingredients:

1 Banana

1 Egg

1 Tablespoon on Unsweetened Cocoa

Instructions:

1. Mix ingredients in a mixer or blender.

2. Pour into a small bowls that you can use in your over.

3. Bake at 350 degrees for 12-15 minutes.

Now, I made two small cakes so my husband and I could both try it at the same time. To be honest, the taste was amazing and it was tasty healthy desert. So, give it a try and let me know what you think!!! πŸ˜ƒ

Author:

A journey about all areas of wellness!! I enjoy writing about health tips, cooking, crocheting, photography, developing a positive mindset, traveling and everything in between!!

2 thoughts on “Gluten & Soy Free Chocolate Cake

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