Pumpkin Pancake Recipe

I just love fall!! Now I know that technically it is not here yet, but I’m starting to get excited about the change of season.  Yesterday, we noticed that the leaves on some of the trees in our area are beginning to change colors. 🍁 Football season has started, there is a slightly cooler breeze in the air and I have started making some of my favorite fall recipes. So, if you like pancakes, you are going to love this Pumkin Pancake Recipe. It is light, tastes wonderful and really easy to make. Let me know what you think if you make it this season.

1. Whisk together: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. 

2. In a different bowl, stir together 1 cup almond coconut milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg. 

3. Fold mixture into dry ingredients. 

4. Spray skillet with a non-stick spray. Pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. Makes 8 to 10 pancakes. 

Hope you enjoy them as much as we do!! 


4 thoughts on “Pumpkin Pancake Recipe

  1. Oooooo I’m a sucker for all things pancakes and these look fab hehe if you’re ever free I’ve got a pancake recipe on my blog too if you wanna check that out! x


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s