Posted in Crafting and Cooking, Health, My Recipes, Personal Wellness

Blueberry Pancakes Anyone? 

The other morning, I realized that we had a bunch of blueberries in our refrigerator so I decided to make blueberry pancakes for breakfast.  Now this was the first time I’ve ever made them but they tasted so amazing that I wanted to share my recipe with you!!! Enjoy!! 

3 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup sugar

3 eggs

1 stick butter or margarine, melted and cooled

Approximately 1 cup almond milk

1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)

1. Combine the flour, baking powder, salt, and sugar. 

2. Lightly beat the eggs then whisk them into the flour mixture. 

3. Combine the butter and 1 cup of almond milk in the medium bowl then gradually whisk this mixture into the batter. If the batter batter is too thick, add a little more milk.

4. Heat your griddle and season it so the pancakes won’t stick to the bottom. 

5. Pour about 1/4 cup of batter onto the griddle to form a pancake. Drop 7 or 8 blueberries on each pancake. 

6. Cook until bubbles form and then flip them. The pancakes are best served immediately & they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.


A journey about all areas of wellness!! I enjoy writing about health tips, cooking, crocheting, photography, developing a positive mindset, traveling and everything in between!!

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