Blueberry Cobbler

One of the great things about summer is all the fresh fruits and vegetables that are available at local farmer’s markets. Among our favorites are tomatoes, kale and blueberries!!! Of course, there are so many things to make with blueberries and I decided to make a traditional blueberry crumble that was amazing and I wanted to share the recipe with all of you!! It is a quick and simple recipe to make. 

Ingredients

1/2 stick unsalted butter, melted

1 cup all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

3/4 cup milk

2 cups fresh blueberries

1/3 cup water

1/2 cup sugar

Directions:

Preheat oven to 350 degrees F.

Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

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